For our first night in Palawan, we were craving for fresh seafood! After asking the hotel’s caretaker, we went to Balinsasayaw Chicken Grill, just a few minutes away from our hotel.
My initial reaction upon entering the restaurant was amazement. The ambiance was so romantic! The restaurant was a huge fairy-lighted garden with nipa huts that ranges from small (two people pax) and large (it can house about 8 people). Since we had a large company (we were 12 in all), we settled for a large table instead of the cute nipa huts.
With Cito and Gold!
Look at my baby brother looking all adorable! That shirt he was wearing was one of my favorites! The baseball was exactly on top of his biiiiig tummy (which I think was the point of the design)! ❤
Shakes all around! The names of the shakes were actually pretty funny. There was Macorn, which was a combination of mango and corn. It’s weird, but good!
Their specialty shake – Balinsasayaw Shake.
Bird’s Nest soup, or Nido Soup. The green and red pieces there were actually bell peppers, not carrots and chives.
Two big bilaos which consisted of heaven on banana leaves! Seafood galore!!! There’s lumpia, grilled chicken, and liempo for non-seafood eaters (like my dad. Boooo!) and grilled squid, crab, and shrimp for the seafood lovers (like everyone else on the planet). Seafood is, and always will be, my ultimate weakness. Dieting was long forgotten after this has been served!!
Fresh fruit for dessert! 🙂
The whole crew with big, happy tummies! 🙂